Style & Culture

1910isolde

Sun Nov 24 2013 22:13:07 GMT+0000 (Coordinated Universal Time)

Step by step instructions for cooking a turkey in your engine bay.

TO GRANDMOTHER'S HOUSE ROAD TURKEY

1 Boneless turkey breast, about five pounds, sliced into thin strips against the grain

3 large baking potatoes, peeled and diced

3 carrots, finely diced

Dry white wine

Flour for dredging

Butter for greasing foil

Salt and pepper to taste

Three-quarters cup heavy cream

1. At home, combine the turkey, potatoes and carrots into a bowl with the wine and cover. Marinate two hours in the refrigerator, then drain well (and don't drink the wine). Setting the vegetables aside, dredge the turkey pieces in flour, then heavily butter five large squares of foil. Arrange equal amounts of turkey and vegetables in each square, and season with sale and pepper as desired. Cup the foil around the turkey and vegetables, and pour over each serving as much heavy cream as you can without making a soupy mess, then seal carefully.

2. Cook on the engine about four hours, turning once. We're assuming grandmother doesn't live in the next town….

Recipe source: http://content.usatoday.com/communities/driveon/post/2009/11/how-to-roast-thanksgiving-turkey-on-your-cars-engine-as-you-drive/1#.UpAm9KUw0zV

OLYMPIAN CARS - MIDDLEBURY VERMONT USA
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